[Matsutake Chicken Soup Practice]_Matsutake Chicken Soup Practice_Matsutake Chicken Soup Practice Daquan_How to make Matsutake Chicken Soup

If we want to eat healthy, we need to cook our own meals. Only in this way can we be healthy.

Therefore, I will first talk about the practice of Matsutake chicken soup here.

1.

Matsutake amount 2.

Add 12 blisters for more than 4 hours, then split the root of Matsutake 3.

21 hair washing washed matsutake, a chicken, wolfberry, green onion, ginger, rice wine 4.

The chicken is cut into pieces and rinsed with water to remove blood and blood 5.

Into the casserole, put ginger slices and shallot segments 6.

Add an appropriate amount of hot water, boil a spoonful of rice wine over medium heat and simmer on low heat for 40 minutes7.

Add soaked matsutake and cook on low heat for 30 minutes8.

Add wolfberry and cook over low heat for 9 minutes.

Add an appropriate amount of salt and cook for one or two minutes before turning off the heat. Turning off the heat is actually not that difficult. As long as you follow the steps carefully, you will definitely create the same delicious food as the restaurant.